Italian Dishes - The Wonderful Italian Stromboli
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Ingredients (serves 5):
* 2 tablespoons - extra virgin olive oil * Two cloves - garlic, crushed * One - large onion, diced * 1 - green pepper, chopped * One pound - button mushrooms, chopped * Four - mild Italian sausage, casing removed * 1 1/2 pounds - mozzarella cheese, grated
Preparation:
Make the calzone dough similar to the technique you make the stomboli dough. Additionally make the tomato sauce the same method the stomboli tomato sauce was made.
Pour the oil into the pan and warm up over medium flame and add the garlic. Cook for one minute and then add the onion, green pepper, and mushrooms.
Saute until the mushrooms have shed their water and the mixture starts to brown. Prepare the sausage in a separate pan till it begins to brown, breaking up the meat into bits.
Preheat oven to 400 degrees F. Pinch the dough apart into five different but identical dough balls. Roll every ball flat on a lightly floured surface.
Cover every piece of dough with a layer of mozzarella cheese, followed by the vegetables and sausage and divide them evenly.
Cover again with the rest of the mozzarella cheese and fold every dough sheet over, sealing the ends.
Using a spatula, move the calzones to two lightly oiled baking sheets. Place both pans in the oven, one on the lower rack and the other on the higher rack. Cook for 15 minutes and then reverse the baking sheets and cook for an additional fifteen minutes. Offer with the tomato sauce on the top or on the side for dipping.
Article Source: Articlelogy.com
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