How To Make A Success Of Your Braai
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A braai is meant to be an enjoyable gathering for friends and family. The last thing you want to have happen is to run out of something and have to go running around trying to find a store that is open and reasonably priced to replenish your supplies. So, how do you prepare for a braai to ensure that you do not run short of anything? It is a very simple procedure; all you need to do is plan!
It is always advisable to know how many people will be coming to your braai. You do not need to know exactly how many people are coming, a good estimate will do. The easiest way of doing this is to get the people you have invited to let you know early on if they are coming and how many people will be coming with them. You should give yourself at least three days before the braai is scheduled to gather together your supplies.
Your next concern is food and drinks. You can either ask people to bring their own meat and alcohol and then provide cool drinks or you can really splash out and buy food for everyone. This can be quite expensive, depending on how many people will be coming. It is common practice for people invited to a braai to bring a contribution of snacks like chips or biltong with them. Some hosts ask certain people to contribute to the salads and bread requirements, other hosts prefer to cater for this themselves. You will often find that, no matter what strategy you adopt, you will have leftovers for lunch and dinner for a few days after your braai.
Some parties will need more than one fire, so you need to cater for this eventuality as well. Some groups are even large enough to require three or four fires to get all the meat cooked before it gets too late to see what you are eating. An estimation of one and a half bags of charcoal per fire should be sufficient, two bags will definitely be enough. Naturally, any charcoal left over after the fires have been allowed to die can be kept in storage for the next time you have a braai. Luckily, charcoal does not go off and most types can be used even if they have gotten wet, as long as they are allowed to dry out properly.
As for seating, it is a good idea to ask guests to bring their own. That way, if they have nowhere to sit, it is their own fault and you do not have to feel bad about it. Of course, if you happen to have spare chairs, it is nice for them to be set out for those forgetful guests to sit on, they will definitely appreciate it.
So the secret to having a successful braai is: plan, plan, plan!
Article Source: Articlelogy.com
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