How To Use A Coffee Percolator
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A Coffee percolator is a coffee brewing device that looks like an urn. Coffee percolator, or caffettiera in Italian, may have gotten its name from the word percolate. The percolator was really the first device invented for brewing coffee. Today they are no longer commonly seen and were mostly replaced by drip coffee makers, espresso machines and French press.
Coffee percolators made less refined coffee. Most of the time it exposes the coffee grounds to higher temperatures causing a burning of the coffee. This may cause the already brewed coffee to circulate again through the beans. Over extraction caused coffee to be bitter and burnt. Coffee percolator ruined the essential oils in the coffee. This may result to a release of pleasant aroma during the brewing process but resulted in a much less pleasant flavor.
Coffee brewed using percolator has a quite distinctive flavor that some people consider as an acquired taste. The proper use of percolator takes a lot of talent so as not to ruin the taste of coffee. Coffee percolator enthusiasts laud the hotter and more robust coffee brewed from this device. They defend that the potential drawback of this method can be eliminated by controlling the brewing process carefully.
There are several parts of a coffee percolator. Starting from the top, it has an opening or spout where it lets someone to pour coffee to a cup or any other container. The lid along the spout is usually made of clear material so you can check on the coffee while it brews. The percolator also has a perforated chamber designed for holding coarsely ground coffee. And finally, a tube attached to the chamber, runs through the bottom making contact with the chamber that holds water next to a source of heat.
There are two basic types of percolators. The first one pushes pressurized boiling water through the coffee grounds into the chamber. The second one uses gravity in continuously moving the brew through the grounds until the preferred strength is reached. When using percolator, the required quantity of water is poured into the lower chamber and the desired amount of ground coffee is put in the top chamber. The water level must be lower than the bottom of the chamber for ground coffee.
When making coffee this way the temperature rises making the water in the chamber boil forcing the water up the tube. The hot water goes to the top through the perforated lid of the chamber. The whole cycle repeats continually.
The overall temperature reaches boiling point while the brew continuously seeps through the grounds until you hear the perking stop. Some percolators have a built-in electric heating element that automatically reduces the heat, keeping the coffee warm but not boiling.
It may take some practice to learn how to use one. Experiment before you serve to guests.
Article Source: Articlelogy.com
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