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Food For Your Body And Soul


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As the old saying goes, health is wealth. And in this case we are referring to spiritual wealth. Whole food is good for our health because our body is able to absorb its full nutrients - the same with our life. When we embrace our life as a whole, savoring all the experiences and feelings in it, our soul will be able to absorb its full 'nutrient', grasping the full essence of our existence, and enabling us to live our life to the fullest. Masami Sato shares the magic of living a whole life in this excerpt from her latest book, ONE.

How come that many of us, (in fact, more of us) occasionally have a hollow feeling in our life? It is like the pangs of hunger. When we eat, the hunger is appeased and then we are not as much interested in food. But after a while, we become hungry again. Then, surprisingly we feel again enticed by the flavour and vision of food. We also experience some sort of a pining when we are not even actually hungry - just after we had some food. Some of us are perpetually hungry.

Persistent emotional thirst is not the happiest feeling to have. Then how can we live our lives to the brim? How can we be more contented enduringly?

Maybe the answer is straightforward: just live our lives fully. The word 'full' holds the meaning of entirety. Then the secret to live a life in entirety is only to live it fully.

Let's start to look at one example of this 'wholeness' with something awfully close to our heart-our stomach.

Whole Food VS Half Food

We are used to the usage 'whole food.' People say that taking whole food is the secret to the vigour and wellbeing that we require. How is whole food better than 'semi food?'

A complete grain pulsates with a life of its own. If one keeps the complete grain in water, drains it off and keeps it for a few days, it germinates. It has got a full life. When we consume such an item, our body absorbs the full spectrum nourishment. It has the ability to clean, cure and nourish various body cells.

And exactly like the example of a grain, much of customary eating includes consuming whole edible creatures as well. Eating full fresh fish used to be more prevalent than having a half of it and casting the rest away. It was exactly so for meat and every edible plant product.

'Half food' sometimes has more sweetness and flavour but not much other nutrition. We like its taste, but we could develop a long-term illness if we only ate 'half food' every day of our life.

So, to make up for the missing half, we began to take nutritional supplements. We have been trying and researching for pretty long to find the perfect equilibrium. It gets more and more difficult as we slice the food up, add preservatives and transport, and even try to supplement with other parts coming from various sources, places and seasons. Some of the nutrients are not even from natural resources. They are synthetically generated. After it is tested and analysed, it is approved for man's consumption. But however hard we try, we cannot merge the 'bits' from different sources to make it alive.

Semi Life-'Sweetness' of Life

So, if we perceive our life now, much of what we are doing can be similar to eating the 'part food.' Just enjoying the sugariness of life but jettisoning the real nutritious part. And if we put our 'part life' in water with other pieces and left it in the sunlight, could it germinate and grow into a beautiful complete life?

Whole food is not (as some people seem to believe) of a bland taste. In fact it tastes better if cooked properly. But as requirement is low, it is more costly. It is in reality more cost-effective in the long term though, as we will have to pay less as medical costs later on. When more people will start having it, it would automatically become less expensive as it is a simple food with less processing cost and waste.

Our life is identical. When we are only conscious of the 'sweet taste' and discard the remainder into the dust bin because we do not realise its worth, we may be jettisoning the most important component. And that which we cast out could have the maximum power for the substantiation of our life and our financial system. It also needs more vigour and sources to throw it away. Better yet, that which we throw away comes at no cost.

So, what is that we are not looking at?

Think of a life where we didn't actually sense we were missing anything there.

The secret is right there. The secret of a whole life.

Whole Life-The Complete Life

When it is 'entire', it does not matter how large the entire is. It can swell concurrently. It can still hold within it all the parts to support itself as a full living being. Once it matures into a specific size, it can manage to live even without some of its components. Like plants can survive even after being consumed a bit by birds or trees can flourish even after they lose their leaves. But if we disregard the proportion for a very long time, ultimately it can begin creating a critical inequity. Then it could become too problematical to come back to normality.

We do not have to return to prehistoric times to find fullness. Fullness exists in the present. All that is required to do is view intently; view intently enough to actually find.

When we can see our life as an entirety and resist jettisoning what feeds our life the most, we start feeling more and more satisfied without searching for 'material' to fill the depressions and vacuums of our life. Everything finally finds its level. We now recognize the entire apparatus of the world in a very altered way.

Yes, it is now time to find out how we can create (and see) this balance, continuously and sustainably.

The real nourishing part of our life is what makes us feel good deep down. It is like the part of food that makes our body become healthy in the long-term. Feelings we experience in our everyday life are the real key to our long-term happiness. And there are feelings that make us feel more complete.

The smiling visages we see when we acknowledge the merit of others. The happiness we feel when we give others gifts. The tenderness we feel when we see our children being happy. The motivation we get when we sense that our life is full of substance ..

Let us internalize these moments of our life totally and relish the flavour of our entire life. Then we will perceive how it is not so imperative to constantly fill our heart (and tummy!) with physical indulgences - those types of things that only increase our cravings afterwards.

We can actually feel this joy, gratitude and love in order to experience the life as a whole at any moment regardless of the situations. It is not about what we see, what we hear or what we do that complete our life as a whole. It is about what we 'choose to' feel about our life.

Yes, our life in fact is already whole.

When we initiate taking actions based on this knowledge, we can have real control over the balance creation - enduring health, prosperity, enriching connection and delight.
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