The Truth about the Color of Maine Lobsters
Go to: Previous Article Next Article
What is greenish-brown or black in nature and is loved by many? Don't know? Another hint, one out of every 30 million of them has a blue shell when they are born. Still don't know? This would be the Maine lobster.
Contrary to what many believe, lobsters don't commonly have a red shell. If you see one with black holes or marks on it, that is a sign of wear and tear. The marks are not harmful.
The color of the shell has no affect on the lobster's taste or texture. When you cook it, all the color pigments are hidden, except for the red. That is why your lobster will become a beautiful red tone when it is completely cooked.
Cooking a lobster longer than necessary makes the meat tough. When cooked properly, lobster meat is creamy white in color. The shells are bright red and the front antennae are easily removed.
Live Main Lobster can be boiled, grilled, steamed, or baked. The white meat of the lobster is located in its tail, knuckles, and claws. Meat is also located in parts of the body and the legs. The red substance in the tail section is the roe, or female eggs and is considered a delicacy. The green matter at the section of the body and tail is known as tomalley, which is the liver, and has a peppery taste, used in many recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Maine lobsters are both healthy and nutritious. Remember, not too much butter! This seafood has less calories, saturated fats, and calories than lean beef, pork, or skinless chicken. A great source of protein and omega-3 fatty acids, lobster helps prevent hardening of the arteries and risk of heart disease.
Celebrating any occasion by eating lobster would make it special. This delight is sweet, succulent, and tasty. Look for fresh Maine lobsters. Remind yourself, you are not looking for a red creature to begin with. It will be red when is ready to consume and enjoy.
Article Source: Articlelogy.com
- Credit Cards A big selection of Cards in all flavors: Bad Credit Cards, Secured Cards, Prepaid Cards, Credit Cards for Canada, Low Interest Cards, etc -
Word Count: 373
Reduce Your Debts Without Bankruptcy. See How Much You Can Save. Free Debt Analysis