The Taste Of Mauritius
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All the cultures in Mauritius work together keeping the country at peace, the blends of food has merged into a new type of food, which is Mauritian style of cooking.
Inspired by the Indians, Chinese, Europeans and Creole influences, It is common for a combination of cuisines to form part of the same meal.
Mauritius has had strong ties with French culture throughout its history and was left with a very French "savoir vivre". Even today, the popularity of French dishes like the bouillon, tuna salad, daube, civet de lièvre or coq au vin served with good wine, clearly indicating the prevalence of French culture in Mauritius.
As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavour.
Now Mauritius has proven to be one of the most popular places on earth to visit, the cuisine side of things has taken off to a popular start.
My family, on my mother’s side is from Mauritius. My Mother being one of seven sisters, she was always cooking in the kitchen as me and my two brothers were growing up.
We now live in England and have done so for a while, I would often bring friends back to our home to eat with us and they would repeatedly ask; “why does your mum not create a recipe book?”
So that’s why we are here today, we are going to share my Mums’ secret recipes of Mauritian cooking.
We have chosen 41 of mama's Mauritian best recipes. The recipes everyone in our family voted for; there is literally a dish for everyone in this book.
If you’re anything like me, or the people I had grown up with, once you have tried our Mauritian recipes you Discovered by the Portuguese in 1505, Mauritius was subsequently held by the Dutch, French, and British before independence was attained in 1968. A stable democracy with regular free elections and a positive human rights record, the country has attracted considerable foreign investment and has earned one of Africa's highest per capita incomes.
All the cultures in Mauritius work together keeping the country at peace, the blends of food has merged into a new type of food, which is Mauritian style of cooking.
Inspired by the Indians, Chinese, Europeans and Creole influences, It is common for a combination of cuisines to form part of the same meal.
Mauritius has had strong ties with French culture throughout its history and was left with a very French "savoir vivre". Even today, the popularity of French dishes like the bouillon, tuna salad, daube, civet de lièvre or coq au vin served with good wine, clearly indicating the prevalence of French culture in Mauritius.
As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavour.
Now Mauritius has proven to be one of the most popular places on earth to visit, the cuisine side of things has taken off to a popular start.
My family, on my mother’s side is from Mauritius. My Mother being one of seven sisters, she was always cooking in the kitchen as me and my two brothers were growing up.
We now live in England and have done so for a while, I would often bring friends back to our home to eat with us and they would repeatedly ask; “why does your mum not create a recipe book?”
So that’s why we are here today, we are going to share my Mums’ secret recipes of Mauritian cooking.
We have chosen 41 of mama's Mauritian best recipes. The recipes everyone in our family voted for; there is literally a dish for everyone in this book.
If you’re anything like me, or the people I had grown up with, once you have tried our Mauritian recipes you wouldn’t look back, as each recipe is bursting with flavour.
Mauritian food is a fusion of all the cultures molded into one style of cooking, so with this recipe book of the families’ favorites you will taste the Paradise Island on your plate.
So why not give this recipe book “The Taste of Mauritius” a try, you never know, we might just convert you! You wont look back, as each recipe is bursting with flavour.
Article Source: Articlelogy.com
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